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Super Hot Pepper Seeds

Naga Viper Pepper Seeds

Naga Viper Pepper Seeds

SKU: NagaViper

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Description:

The Naga Viper chili has an interesting background. It was created in Cumbria, a small county in England, and is a 3-way cross of the Naga Morich, Bhut Jolokia, and Trinidad Scorpion. Some say the 7 Pot pepper was also involved in creating this. Even though this pepper appeared in the Guinness Book of World Records as one of the hottest peppers in the world, it was discovered that it was not grown out for 8 full generations to make it a completely stable variety. Any way you look at, it when you grow it, you’ll have HOT peppers.

Naga Viper pepper plants produces pods that grow to 3-1/2" long with medium-thin flesh and a saucer shape (similar to a Purple UFO) with a stinger at the end. Watch these peppers ripen from green to orange, then to a bright engine red color when they are ready for harvesting.

You'll notice the fruity and sweet flavors of the Naga Viper before the extreme heat kicks in! This super hot variety is best used dried, but if you're brave enough, try adding these peppers to cooked meals, using very little to add a lot of heat!

Enjoy growing more super hot varieties with our Super Hot Pepper Seeds and Super Hot Pepper Plants!

Specifications:

  • Heat Level:
  • Plant Size: 3 ft.
  • Pod Size: 3 in.
  • Days to Harvest: 100 - 109 days
  • Origin: United Kingdom
  • Species: Chinense
  • SHU: 1,382,000

Growing Instructions

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Getting Started

So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.

  • What You'll Need

    Soil and Tray Method

    Seed Starting Supplies 
  • Plant your Seeds

    1. Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
    2. Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
    3. Place your seed and cover gently with soil.
      You can plant up to 4 seeds per cell to help ensure successful germination.
  • 4. Place your heat mat under  your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.

    5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.

    6. Enjoy watching them grow! See our full instruction page below for more information.

    Starting Peppers from Seed