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Super Hot Pepper Seeds

Peach Ghost Pepper Seeds

Peach Ghost Pepper Seeds

SKU: PeachGhostBhutJolikia

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Regular price $ 6.99
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Description:

The Peach Ghost Pepper A.K.A Bhut Jolokia, is a variant of the Red Ghost, but peach in color. This previous Guinness World Record holder for the hottest pepper in the world (from 2007-2012) has a smooth taste with heat similar to a regular ghost pepper.

Peach Ghost peppers grow up to 5" long on sturdy stalks, ripening from light green to peach color, and will turn orange if they ripen past their peak. These elongated pods are wrinkly and pointy with smooth but bumpy skin.

Expect a smooth taste with heat similar to a regular Ghost with these variants. They have a very fruity flavor that almost kicks in after consumption (before the excruciating heat burns your mouth). The Peach Bhut Jolokia is very unique for its colors and flavors that you can add to a variety of dishes. Try this flavorful pepper for hot sauces, jellies and jam, powder, and more!

Grow unique-looking and scary-hot ghost peppers with our Ghost Pepper Seeds! If you're looking to start early on your growing season, get some of our Ghost Pepper Plants!

Specifications:

  • Heat Level:
  • A.K.A: Peach Bhut Jolokia
  • Plant Size: 4 ft.
  • Pod Size: 5 in.
  • Days to Harvest: 90 - 99 days
  • Origin: Bangladesh
  • Species: Chinense
  • SHU: 800,000-1,000,000

Growing Instructions

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Getting Started

So, you've received your seeds and are wondering what's next? At Pepper Joe's, we're committed to equipping you with everything you need to succeed in germinating the pepper seeds you've chosen. Our mission is to introduce you to a diverse array of pepper varieties, setting the stage for an exciting and rewarding gardening experience. Let's dive into the essentials together.

  • What You'll Need

    Soil and Tray Method

    Seed Starting Supplies 
  • Plant your Seeds

    1. Pre-saturate your seed starting soil mix. Ensure the seed starting mix is fully saturated prior to planting your seed.
    2. Make a ¼-inch hole in the center of each seed starting cell. A #2 pencil eraser is a great tool for making these holes.
    3. Place your seed and cover gently with soil.
      You can plant up to 4 seeds per cell to help ensure successful germination.
  • 4. Place your heat mat under  your base tray and your humidity dome on top. For best results, set your temperature controller between 75 - 80 degrees.

    5. Place your plant light above the seed starting tray and turn on. Refer to the plant light manufacturers instructions for the optimal distance. Plant light should remain on for 14 to 16 hours per day.

    6. Enjoy watching them grow! See our full instruction page below for more information.

    Starting Peppers from Seed